Dobson & Parnell opened in 2016 by Andy Hook and Chef Patron, Troy Terrington, is named in honour of two of Newcastle’s Victorian architectural stalwarts, John Dobson and William Parnell, who designed the building in 1863.

Since opening, the dedicated team have won a host of awards and the restaurant is listed in the Michelin Guide, Harden’s Guide, Good Food Guide, as well having an AA Rosette.

Dobson & Parnell is casual fine dining on Newcastle Quayside and one of the most stunning dining rooms in the city, combining modern elegance with old school glamour along with award-winning food. Dobson & Parnell is open from Wednesday-Sunday for dinner and Thursday to Sunday for lunch, serving an excellent value seasonal menu set, à la carte and Sunday menus.

The Newcastle and North of England Law Society members can receive:

• Exclusive 10% discount on lunch or dinner menu between 1-8 guests. This is valid Monday-Friday. Excluding Ne1 Restaurant weeks, Valentines evening and festive menu dates.
• Complimentary glass of fizz for parties 8-20. This is valid Monday – Friday. Excluding Ne1 Restaurant weeks, Valentines evening and festive menu dates.

Please show proof of your membership with your digital membership card to The Newcastle and North of England Law Society to receive the discounted rate.  

NB: only guests with membership will receive the discount; D&P offers are not valid in line with festive menus / in December, on Valentine’s day or d

NB: only guests with membership will receive the discount; D&P offers are not valid in line with festive menus / in December, on Valentine’s day or during NE1 Restaurant Weeks.